Aldo's Signature Item
Fresh littlenecks simmered in your choice of our fresh tomato sauce, garlic and white wine sauce or drawn butter.
Calamari lightly floured, fried and then tossed with banana peppers in our special sauce.
Fresh jumbo wings served with your choice of Buffalo, BBQ or sweet Thai chili.
Fresh PEI mussels delicately simmered with fresh plum tomatoes, mushrooms and shallots in white wine sauce.
Pan-fried eggplant stuffed & rolled with mozzarella then baked until golden brown.
Cannellini beans simmered with fresh basil, garlic and plum tomatoes, served over crustinis.
Hand cut mozzarella cheese lightly breaded and deep fried. Served with marinara sauce.
Rhode Island quahogs stuffed with chopped clams in a herb bread stuffing.
Large mushroom caps stuffed in our own crab meat & cracker stuffing, topped with our delicious homemade Alfredo sauce.
Prosciutto wrapped Brie wheel topped with a seasonal fruit compote.
Crisp romaine, fresh tomatoes, cucumbers, red onion, kalamata olives, pepperoncini and feta cheese served with a creamy cucumber dressing
Fresh mozzarella cheese, sliced fresh tomatoes, fresh basil over a bed of mixed greens.
For two or more
Fresh tomatoes, red onions, cucumbers, croutons and shaved parmesan cheese served with our house dressing.
Fresh Ahi grade tuna encrusted with sesame seeds over mixed greens with tomatoes, Mandarin oranges and ginger soy dressing.
For two or more
Roasted red peppers, artichokes, kalamata olives, red onions, tomatoes, cured meats & fresh cheese.
Crisp Romaine tossed with a creamy Caesar dressing, croutons and shaved parmesan cheese.
Fresh fillet of fish grilled to perfection.
Also available Cajun style.
Marinated chicken breast served with lettuce and tomatoes.
Also available Cajun Style.
Sautéed lobster and shrimp topped with herbed butter.
Cajun seasoned and topped with pepper jack cheese, onion petals and bacon
Served with Lettuce and Tomatoes – $7.99
Add French fries or Onion Petals – $1.50
American, Cheddar, Provolone, Mozzarella, Pepper Jack Cheese – $0.75
Prosciutto, cappicola, Genoa salami, provolone cheese, lettuce, tomatoes, onions and banana peppers.
Parma prosciutto with fresh mozzarella cheese and fresh sliced tomatoes.
A 6 oz. hand cut grilled sirloin topped with sautéed mushrooms, onions, roasted red peppers and provolone cheese.
Grilled eggplant, roasted red peppers, red onion, fresh tomatoes, artichokes, arugula and balsamic dressing.
Served with a side of penne.
Add a Salad to any entrée - $2.50
Lightly breaded veal covered with tomato sauce & cheese.
Eggplant topped with tomato sauce & cheese then baked to a golden brown.
Breaded chicken breast covered with tomato sauce & cheese.
Eggplant stuffed with mozzarella and ricotta cheeses. Topped with cheese & tomato sauce.
Certified Angus Sirloin hand cut and charbroiled to perfection.
Lightly breaded veal topped with eggplant, ricotta cheese, sauteed mushrooms and tomato sauce, topped with provolone cheese.
Veal sautéed with capers, fresh lemon, garlic and a white wine sauce.
Sautéed veal topped with prosciutto & cheese. Served on a bed of spinach.
Chicken breast & fresh mushrooms sautéed in a Marsala wine sauce.
Chicken breast sautéed with capers, fresh lemon and garlic in white wine sauce.
Chicken breast sautéed & topped with prosciutto & cheese. Served on a bed of spinach.
Meatballs, sausage, eggplant & peppers covered with mozzarella cheese.
Beer-battered cod fish served with french fries & cole slaw.
Choice of steamed, baked stuffed or fisherman style. Served with a side of penne
Pan-seared sea scallops with pancetta, cherry tomatoes, shallots & white wine served with pasta or vegetables.
Shrimp, scallops & lobster simmered in pesto cream sauce. Served over linguine.
Lobster, mussels, shrimp, scallops & littlenecks simmered in plum tomato or white wine sauce. Served over linguine.
Large shrimp sautéed in lemon, garlic & white wine sauce. Served over linguine fini.
Fresh clams sautéed in our own special
seasoned sauce. Served over linguini.
Fresh scrod baked in our own special Mama sauce. Topped with seasoned cracker crumbs. Served with pasta or vegetables.
Fresh PEI mussels simmered in plum tomato sauce or white wine sauce served over linguine fini.
Our creamy alfredo sauce tossed with fettuccini
Pancetta, peas, sun-dried tomatoes and shallots tossed in a light cream sauce.
The pasta of your choice tossed in our homemade tomato sauce.
With Meatballs or Sausage - $17.99
Ravioli pasta stuffed with ricotta cheese & topped with our homemade tomato sauce.
Penne tossed with prosciutto, parmesan cheese in a light pink vodka sauce
Sautéed chicken & broccoli florets simmered in our garlic oil or creamy alfredo sauce
Plum tomatoes simmered with kalamata olives, capers & fresh herbs.
Rigatoni tossed in our own special homemade meat sauce.
Potato gnocchi en casserole with our plum tomato sauce topped with mozzarella cheese and baked until golden brown.
Roasted red peppers, artichokes, spinach, mushrooms, shallots, cherry tomatoes & feta cheese tossed in a white wine sauce.
Available until 5pm
Bacon, Pepperoni, Sweet Italian Sausage, Meatball, Ham, Salami, Fresh Mushrooms, Peppers, Onion, Broccoli, Anchovies, Pineapple, Black Olives, Spinach, Garlic, Sliced Tomato, and Extra Cheese.
Each Additional Topping:
Chicken, Chopped Clams, Shrimp, Roasted Red Peppers, Fresh Mozzarella, Ricotta Cheese, Feta Cheese,
Broccoli Rabe, Eggplant
Each Additional Topping:
Mushrooms, onions, peppers, broccoli & mozzarella cheese.
A four cheese white pizza topped with
chopped clams, olive oil and seasonings.
A white cheese pizza with our four cheese blend,
olive oil and seasonings.
Kalamata olives, capers,roasted garlic, fresh basil,
mozzarella, plum tomato sauce.
Pepperoni, sweet Italian sausage, meatballs,
onions, mushrooms and peppers.
Ham, pineapple and mozzarella cheese.
The way Grandma made it, seasoned plum tomatoes,
fresh basil and pecorino Romano cheese.
Shrimp, roasted garlic, mozzarella cheese,
pecorino romano, Italian parsley with a lemon
garlic white wine sauce.
Fresh mozzarella, plum tomato sauce and basil.
White cheddar, mozzarella cheese, barbeque sauce
& red onions.
Sliced sirloin, sautéed mushrooms, caramelized onions,
roasted red peppers topped with our four-cheese blend.
Pepperoni, sausage, meatball, bacon, ham and mozzarella
A white pizza topped with four cheese blend,
seasoned potatoes, bacon and onion.
Red sauce topped with pan-fried eggplant
and mozzarella (like eggplant parmigiana on a pizza)
White pizza sauce with ricotta and mozzarella topped with
lemon arugula, prosciutto and shaved parmesan cheese.
Pepperoni, sausage, mozzarella and ricotta.
Mushroom, onion, peppers, broccoli, ricotta & mozzarella.
Eggplant, ricotta and mozzarella
Pepperoni, mozzarella cheese and spices
rolled in our own dough and baked to perfection.
A mini calzone stuffed with a seasoned chopped spinach & baked to perfection.
Extra topping – $0.99
Specialty toppings – $1.99
*Consumption of raw or under-cooked foods of animal origin will increase your risk of food borne illness.
Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked. It is the consumer’s responsibility to notify staff of any food allergies.
$5.00 Sharing Charge
18% gratuity will be added to parties of 6 or more.
Whether you are having an
Old-Fashioned Family Cookout,
Business Outing, Reception, Rehearsal Dinner,
Birthday, Anniversary or Engagement Party
Each event is tailored to meet your
specific needs. Call 401.466.5871 or
contact Aldo’s Restaurant.
Sit back and relax at your next event
while we handle all the delicious details!
Aldo's Restaurant
130 Chapel St,
Block Island, RI 02807
Phone: (401) 466-5871
Phone 2: (401) 466-5872
Fax: (401) 466-7929
E-mail: aldos1752@aol.com
Sunday:
11am - Close
Monday:
11am - Close
Tuesday:
11am - Close
Wednesday:
11am - Close
Thursday:
11am - Close
Friday:
11am - Close
Saturday:
11am - Close
Aldo's Restaurant
130 Chapel St,
Block Island, RI 02807
Phone: (401) 466-5871
Phone 2: (401) 466-5872
Fax: (401) 466-7929
E-mail: aldos1752@aol.com
Sunday:
11am - Close
Monday:
11am - Close
Tuesday:
11am - Close
Wednesday:
11am - Close
Thursday:
11am - Close
Friday:
11am - Close
Saturday:
11am - Close
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